Low Carb Meat Pie

Gluten Free TOO!

If I make this for our family, I use ground pork or even breakfast sausage instead of beef because some of my family members don’t like beef. If its just for my hubby and I, I use the ground beef in this recipe. Either way, it is yummy!


  • 1 yellow onion, finely chopped
  • 1 garlic clove, finely chopped
  • 2 tablespoons butter or olive oil
  • 113 lbs ground beef or ground lamb
  • salt and pepper
  • 1 tablespoon dried oregano or dried basil
  • 4 tablespoons tomato paste or ajvar relish
  • ½ cup water
Pie crust


  • ½ lb cottage cheese
  • 7 oz. shredded cheese


  1. Preheat the oven to 350°F (175°C).
  2. Fry onion and garlic in butter or olive oil over medium heat for a few minutes, until the onion is soft. Add the ground beef and keep frying. Add oregano or basil and add salt and pepper to taste.
  3. Add tomato paste, pesto or ajvar relish – use what you have on hand. Add water. Lower the heat and let simmer for at least 20 minutes. While the meat simmers, make the dough for the crust.
  4. Mix all the dough ingredients in a food processor for a few minutes until the dough turns into a ball. If you don’t have a food processor, you can mix by hand with a fork.

For the complete recipe click here

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