Unstuffed Cabbage

Just as tasty as Stuffed Cabbage…

but without all the work!


1 head of cabbage

2 jars of your favorite marinara sauce (I love Napa Valley Bistro)

1 small container Ricota Cheese

1 lb hamburger

1 lb sausage (breakfast sausage or Italian sausage)

1 small package mozzarella

2 cups cheddar cheese

1/4 cup parmesan

1 medium onion

Salt and Pepper to taste


Brown onion, burger and sausage in a skillet.

Add cabbage and cook to soften cabbage a bit.

Add mozzarella, Ricotta cheese, marinara sauce and 1 cup of the cheddar and mix.

Bake uncovered 350 degrees for 1 hour. Sprinkle Parmesan and 2nd cup of cheddar on top and bake for another 15 minutes or until cheese is melted.

This dish doesn’t last long in our house. Enjoy!



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