Salt and Pepper Cracker


Ok. A minor panic attack!

I was mixing some wild caught smoked salmon into some cream cheese. I ate a bit off of the spoon. YUM!

Alas… no bagel. Not on my low carb lifestyle. So, I thought about how great this would be on a cracker!

I usually eat these “lox” on a stick of celery. Very tasty, but… a cracker… mmmm.

After a short search, I found myself back on Elana’s Pantry website. It seems my go-to is Elana’s. She is amazing!

I have made these crackers a few times now. She makes it so easy, and only 4 INGREDIENTS!!

And the taste? Delicious!! You must give these a try. I even put tuna salad on these tasty treats. The possibilities are endless!!

Thank You Elana!!


Salt And Pepper Crackers

Serves:20 crackers


  • 2 cups blanched almond flour (not almond meal)
  • 1 large egg
  • ½ teaspoon celtic sea salt
  • ½ teaspoon ground black pepper


  1. Place almond flour, egg, salt, and pepper in a food processor
  2. Pulse until dough forms
  3. Place dough between 2 pieces of parchment paper
  4. Roll out dough to 1/16 inch thick, then remove top piece of parchment paper
  5. Transfer bottom piece of parchment paper with rolled out dough onto baking sheet
  6. Cut into 2 inch squares using a pizza cutter or a knife
  7. Sprinkle with extra salt and pepper if desired
  8. Bake at 350° for 12-14 minutes
  9. Serve

Remember to go to Elana’s Pantry for many amazing recipes.

Try these too:

Gold Fish Crackers

Paleo Graham Crackers

Egg-Free Crackers


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