Keto Bread

So many recipes that I have used in my day to day life comes from Elana. My husband is a celiac, and I have cut way back on my carb intake. On a daily basis, our normal american diet contains too many carbs, so if you don’t want to give up carbs, consider cutting down. http://www.livestrong.com/article/437002-the-effects-of-eating-too-many-carbs/

Here is another recipe from Elana’s Pantry. I have made this bread, and I love it! I use a slicer so I can make sure I get 16 slices per loaf. This will make sure that each slice is approximately 5 total grams of carbs, subtract the fiber content makes each slice of bread only 2.5 net grams of carbs!! Pretty exciting. A whole sandwich is going to be only 5 net carbs!! And it tastes delicious.

Keto Bread is the answer to your low-carb prayers. With 6 healthy ingredients it’s the perfect sandwich bread. Now you can make incredible keto sandwiches stuffed with roast beef, lettuce, dijon mustard, and primal kitchen mayo nestled between slices of toasted Keto Bread. This bread is baked in a regular size loaf pan and is as tall as a store bought loaf of bread. You’re going to love it!

All you need to make this wonderful fluffy bread is almond flour, eggs, egg white protein powder, salt, baking soda, and cream of tartar. I use egg white protein powder in this recipe because it makes this bread incredibly fluffy and helps it to rise.

Click her for recipe