Make this vegetable crepe recipe for a fast, healthy dinner. This easy crepe recipe fills ready-to-use crepes with sauteed fresh vegetables in a healthy, creamy sauce. This quick dinner recipe for savory crepes is ready in just 30 minutes.
Crêpes aren’t just for dessert. We’re using them to make a quick, easy weeknight dinner that’s filled with fresh vegetables. You can find ready- to- use crêpes in the produce section. You’ll use 4 in this recipe. First, mix up a quick sauce. Stir 1 / 3 cup reduced- fat sour cream, 1 / 4 cup chives, 3… GET FULL RECIPE HERE.